How To Make French Toast - Made Simple

French toast is a classic breakfast dish that is loved by many. It is made by soaking bread in a mixture of eggs, milk, and sugar, then frying it in a pan until it is golden brown. This simple recipe is easy to make and can be customized to suit your taste preferences. In this article, we will teach you how to make French toast that is crispy on the outside, soft and fluffy on the inside, and bursting with flavor.

Ingredients

Before we dive into the recipe, let's take a look at the ingredients you'll need to make French toast.

• 6-8 slices of bread (use thick slices for best results)

• 3 large eggs

• 1/2 cup of whole milk

• 1/4 cup of granulated sugar

• 1 teaspoon of vanilla extract

• 1/4 teaspoon of ground cinnamon

• A pinch of salt

• Butter or oil for frying

• Maple syrup, whipped cream, or fresh berries for serving (optional)

Preparation

Now that you have all the ingredients, it's time to prepare the French toast. Follow these steps:

1. In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.

2. Dip each slice of bread into the egg mixture, making sure that both sides are coated evenly.

3. Heat a non-stick frying pan over medium-high heat and add a small amount of butter or oil.

4. Once the pan is hot, place the bread slices in the pan and cook for 2-3 minutes on each side or until golden brown.

5. Serve the French toast warm with your desired toppings.

Tips for the Perfect French Toast

• Use thick slices of bread for best results. Sourdough, brioche, or challah bread work great.

• If your bread is fresh, lightly toast it before dipping it into the egg mixture. This will help it hold its shape and prevent it from becoming soggy.

• Make sure the egg mixture is well combined before dipping the bread. This will ensure that each slice is coated evenly.

• Don't overcrowd the pan. Cook the French toast in batches if needed to avoid overcrowding and ensure that each slice is cooked evenly.

• Use a non-stick frying pan to prevent the French toast from sticking to the pan.

• Don't overcook the French toast. It should be golden brown on the outside and soft and fluffy on the inside.

Variations

French toast is a versatile dish that can be customized to suit your taste preferences. Here are a few variations you can try:

1. Cinnamon Apple French Toast: Add sliced apples and cinnamon to the egg mixture for a delicious and fruity twist.

2. Nutella French Toast: Spread Nutella on each slice of bread before dipping it into the egg mixture for a chocolatey treat.

3. Savory French Toast: Skip the sugar and vanilla extract and add salt, pepper, and your favorite herbs and spices to the egg mixture for a savory twist.

Conclusion

French toast is a delicious and easy breakfast dish that can be customized to suit your taste preferences. With just a few simple ingredients, you can make French toast that is crispy on the outside, soft and fluffy on the inside, and bursting with flavor. Follow our recipe and tips for the perfect French toast, or experiment with different variations to create your own unique twist on this classic dish.